Balmeta 2013

Meticulous selection of the best Grenache grapes harvested at the optimal moment of phenolic ripeness. Maceration and fermentation for 25 days at a temperature not exceeding 24°C. The wine spends a short time in French oak barrels before bottle ageing of 1 year.

  • 2013

  • Redwine

  • 750ml

  • 14.5%

Closure : CorkAlcohol : 13.8% volVarietals : 100% Grenache
Character : The wine boasts an intense cherry red colour and aromas of red and black fruit, such cherries and blackberries, along with spices. On the palate, the wine is fresh with pleasant, smooth tannin, along with lingering notes of mint and liquorice.
Harvest dates : 3rd week of September
Winemaker : Bernad Marti
Cumulative acid : 4.8 g/l of tartaric acid
Residual sugar : 0 g/l
Bottle / Packaging : 750 ml / 6 per case
Ratings : Awaiting ratings
Check out
the producer
Quality red wine
from Empordà,
in the Catalonian
region of Spain.